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Molino Grassi certified organic, and GMO-free 00 flour is made from soft wheat, perfect for homemade pizza! The type 00 flour or Doppio Zero is a super fine Italian flour.
Italian flour takes the crown when it comes to grade specialization and unique gluten content. They're graded by the law to measure content, grind, and other specifications, giving cooks the ability to choose flour composition easily. Italian flour is usually made from soft or hard wheat, also called durum. Durum wheat flour has yellow undertones and is ground more coarsely than soft wheat. The Italian grading system also includes the quality of grind - 2,1,0 and 00 types denominate flour from the coarsest to the finest. So, if you want to explore, even more, peruse our selection of Italian flour - from hazelnuts flour to durum wheat semolina, with us, you can find anything!
Established in 1934, Molino Grassi is an Italian family company passionate about transforming the whole process of semolina production. By realizing the importance of organic farming early in the 90s, Molino Grassi has delivered only the highest quality durum wheat products to its loyal customers for more than 80 years! Once you explore the finest quality flour from Molino Grassi, browse our Italian grocery store online to discover more Italian flavors!
Being the finest grind Italian flour, Molino Grassi organic 00 flour is best suited for homemade pizza! So, choose your favorite Neapolitan pizza recipe, pasta sauce, herbs, spices, and seasoning, and treat yourself to the crispy crust of authentic Italian delight.
- Ingredient: Organic Soft Wheat Flour Type "00"
- Product Weight: 2.2 lb (1 kg)
- Product of Italy
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