For centuries, Italy is often considered one of the carb capitals of the world. From luxurious pastries and bread to unbeatable pizza and pasta, Italy is the land of all things bread. And what do you need to create some of the best doughs in the world? Why some of the best Italian flour of course.
After years of refining its dough prowess, Italy has developed ultra-specific doughs that work best for certain types of Italian classics. For example, there’s Italian pizza flour, Italian flour for pasta, and even Italian bread flour. While this may seem intimidating for the average baker, we’re here to give you the basics on the wide world of flour and where to buy the 00 flour of your dreams.