Giuseppe Cocco Egg Pappardelle Large Pasta, 8.8 oz. (250g)

Giuseppe Cocco Egg Pappardelle Large Pasta, 8.8 oz. (250g)

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Product Description

SKU: MCNY-418

Giuseppe Cocco Egg Pappardelle noodles are long, chunky, and flat egg pasta noodles similar to wide fettuccine. Originating from the Tuscany region of Italy, pappardelle is primarily made with the finest durum wheat and fresh eggs!

Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced, it was born in Italy; some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneer who revolutionized pasta. With more than 400 known pasta types, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of Italian pasta - from Bronze Die Cut to classic spaghetti; we have everything!

Giuseppe Cocco is an Italian pasta brand dedicated to creating some of the most exquisite Italian delights since 1916! Founded by Domenico Cocco, who devoted his life to producing superior quality products, the Giuseppe Cocco pasta brand maintained its tradition throughout the decades. Made with mountain durum wheat semolina, spring water, and fresh air to ensure a superior drying process, Giuseppe Cocco pasta is brought to you in a wide range of options, many of which and more can be found in our online Italian grocery store!

Egg Pappardelle by Giuseppe Cocco is large pasta noodles that perfectly hold hearty sauces. We recommend pairing them with Bolognese or meat sauce as well as cheese with a touch of basil and tomatoes!


  • Ingredients: Durum wheat semolina, fresh eggs from free-range hens 33.5%
  • Product Weight: 8.8 oz. (250g)
  • Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.

Giuseppe Cocco Egg Pappardelle noodles are long, chunky, and flat egg pasta noodles similar to wide fettuccine. Originating from the Tuscany region of Italy, pappardelle is primarily made with the finest durum wheat and fresh eggs!

Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced, it was born in Italy; some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneer who revolutionized pasta. With more than 400 known pasta types, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of Italian pasta - from Bronze Die Cut to classic spaghetti; we have everything!

Giuseppe Cocco is an Italian pasta brand dedicated to creating some of the most exquisite Italian delights since 1916! Founded by Domenico Cocco, who devoted his life to producing superior quality products, the Giuseppe Cocco pasta brand maintained its tradition throughout the decades. Made with mountain durum wheat semolina, spring water, and fresh air to ensure a superior drying process, Giuseppe Cocco pasta is brought to you in a wide range of options, many of which and more can be found in our online Italian grocery store!

Egg Pappardelle by Giuseppe Cocco is large pasta noodles that perfectly hold hearty sauces. We recommend pairing them with Bolognese or meat sauce as well as cheese with a touch of basil and tomatoes!


  • Ingredients: Durum wheat semolina, fresh eggs from free-range hens 33.5%
  • Product Weight: 8.8 oz. (250g)
  • Product of Italy
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
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