Authentic German potatoes. These potatoes come in round slices in vegetable oil sealed in a thick foil inside the packaging. No need to add anything, simply empty the container into a pan and roast over medium heat for about 10 to 15 minutes. A high quality, authentic German potatoes from Krombach, Bavaria is ready! Enjoy the potatoes with German sausages such as Detschlander, Bockwurst, Wieners or Frankfurters, and don’t forget the pickles!
For instruction how to prepare bratkartoffeln, click here.
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