Sabarot French AOP Green Lentils from Le Puy, 17.6 oz (500 g)
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Product Description
Add a pinch of France to your daily meal preparation sessions and feel the irresistible, impeccable, and mesmerizing flavors of Mediterranean cuisine right with green lentils from Le Puy by Sabarot. This delightful and nutritious product will instantly become an integral part of your pantry and have you coming back for more. Made with an extensive choice of carefully selected world-famous Le Puy lentils grown in the red volcanic soil of the Valey, these enticing legumes will leave you pleasantly surprised. Prized for their distinctive appearance, delectable taste, and a robust, somewhat peppery flavor, French green lentils from Le Puy by Sabarot are all you need to cook a pure French dinner.
Sabarot is one of the most distinguished and eminent French family-run business specialists in producing premier pulses, cereals, mushrooms, snails, and red berries. Created in 1819, the ancestral know-how, combined with cutting-edge technology, made Sabarot famous not only in France but worldwide. Aiming at creating natural and healthy products while using only top-notch raw materials, Sabarot improves your everyday diet and tends to fill you with energy, positive and joy. Commitment, passion, and constant desire to grow – these are some of the main characteristics of Sabarot that enabled this family-run business to achieve international notoriety while maintaining a family character.
Add a pinch of France to your daily meal preparation sessions and feel the irresistible, impeccable, and mesmerizing flavors of Mediterranean cuisine right with green lentils from Le Puy by Sabarot. This delightful and nutritious product will instantly become an integral part of your pantry and have you coming back for more. Made with an extensive choice of carefully selected world-famous Le Puy lentils grown in the red volcanic soil of the Valey, these enticing legumes will leave you pleasantly surprised. Prized for their distinctive appearance, delectable taste, and a robust, somewhat peppery flavor, French green lentils from Le Puy by Sabarot are all you need to cook a pure French dinner.
Sabarot is one of the most distinguished and eminent French family-run business specialists in producing premier pulses, cereals, mushrooms, snails, and red berries. Created in 1819, the ancestral know-how, combined with cutting-edge technology, made Sabarot famous not only in France but worldwide. Aiming at creating natural and healthy products while using only top-notch raw materials, Sabarot improves your everyday diet and tends to fill you with energy, positive and joy. Commitment, passion, and constant desire to grow – these are some of the main characteristics of Sabarot that enabled this family-run business to achieve international notoriety while maintaining a family character.
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