Francine French Fluide Flour, Lump-Free T45, 35.2 oz (1kg)
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Product Description
Flour is one of the most essential parts of cooking. The taste of your culinary masterpieces often comes down to choosing flour of the highest quality that will enhance your dishes. That is why French fluid flour by Francine was created. An important cornerstone for fine French pastries, this top-notch French fluid flour by Francine is an easy choice for many French cooks. This lump-free flour provides the structure of your baked goods and is perfect for making your favorite waffle batter, crepe, pancakes, waffles, sauces, donuts, and beignet.
For more than 50 years, Francine has been an irreplaceable and indivisible part of nearly 10 million French households. Trying to simplify the everyday cooking process, Francine takes a lot of pride in innovating products, as well as gourmet recipes, and creating an assortment that brightens up your day in a minute. Using high-quality raw materials from the various French farmers is the key to success for Francine. From 1968, when the company introduced fluid flour, Francine has made a jump to the next level and since then never lost its spot. The insurance of the best wheat and quality products are the reasons we love Francine so much!
Flour is one of the most essential parts of cooking. The taste of your culinary masterpieces often comes down to choosing flour of the highest quality that will enhance your dishes. That is why French fluid flour by Francine was created. An important cornerstone for fine French pastries, this top-notch French fluid flour by Francine is an easy choice for many French cooks. This lump-free flour provides the structure of your baked goods and is perfect for making your favorite waffle batter, crepe, pancakes, waffles, sauces, donuts, and beignet.
For more than 50 years, Francine has been an irreplaceable and indivisible part of nearly 10 million French households. Trying to simplify the everyday cooking process, Francine takes a lot of pride in innovating products, as well as gourmet recipes, and creating an assortment that brightens up your day in a minute. Using high-quality raw materials from the various French farmers is the key to success for Francine. From 1968, when the company introduced fluid flour, Francine has made a jump to the next level and since then never lost its spot. The insurance of the best wheat and quality products are the reasons we love Francine so much!
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