Farabella Mezzi Rigatoni is a gluten-free version of the classic Mezzi Rigatoni pasta characterized by its chunky shape and a ridged texture. Made with organic corn and rice flour, this Farabella pasta takes about 10 minutes to cook al dente!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!
Farabella is an Italian manufacturer of gluten-free pasta, bread, flour, and gnocchi! Established in 2000, the brand ensures the utmost quality and flavor by dedicating its resources and technology to creating the most exquisite selection of gluten-free pasta. You can discover more of Italy's favorite brands in our online Italian grocery store!
Organic Gluten-free Mezzi Rigatoni Pasta by Farabella is a versatile pasta option especially for those who enjoy pairing their pasta with chunky vegetable and meat sauces!
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Ingredients: Corn flour, rice flour<
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Product Weight: 12 oz (340 g)
- Product of Italy
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