Edmond Fallot Green Peppercorn Dijon Mustard is exquisite French mustard made according to a traditional Burgundian technique. This blend of mustard seeds and green peppercorn with vinegar boasts tangy, robust, and sharp flavors enhanced by the green peppercorns.
Named after the town of Dijon in Burgundy, France, dijon mustard has been a part of the French tradition since 1856. With its main ingredient being brown mustard seeds with white wine or a mix of salt, water, and wine vinegar, dijon mustard can beautifully accompany other sauces and meats. You can discover a wide variety of dijon mustard, which you can find in our collection of French mustard!
For over 180 years, Edmond Fallot has been producing high-quality condiments for the French as well as the international market. Renowned for their wide selection of classic and innovative dijon mustard, vinegar, and more, this family-owned brand to this day remains one of the top French producers, beloved by millions since 1840! Even more intriguing pairings to be found in our French grocery store online!
Green Peppercorn Dijon Mustard by Edmond Fallot is a versatile condiment that can easily enhance roasts, chicken, steaks, and salads. Try spreading on a slice of toast and incorporating it in sandwich recipes.
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Ingredients: Water, Mustard seeds, Vinegar, Salt, Green peppercorns (3%), Potassium metabisulphite, Citric acid, Spice
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Product Weight: 7.4 oz. (210 g)
- Product of France
