Crepes have become one of the most beloved quick and easy sweet breakfast treats in the world. French crepe mix by Francine is done in a couple of minutes and they’re extremely delightful and luscious. One thing that separates this mesmerizing product from the rest is that it can be used for both sweet dessert and savory main-course crepes, giving you flexibility in your choice. A heaping spoonful of your favorite peanut butter, Nutella, chestnut or pistachio spread, jam, and sugar on top of crepe mix by Francine will do the trick and unveil the decadence of authentic French cuisine.
For more than 50 years, Francine has been an irreplaceable and indivisible part of nearly 10 million French households. Trying to simplify the everyday cooking process, Francine takes a lot of pride in innovating products, as well as gourmet recipes, and creating an assortment that brightens up your day in a minute. Using high-quality raw materials from the various French farmers is the key to success for Francine. From 1968, when the company introduced fluid flour, Francine has made a jump to the next level and since then never lost its spot. The insurance of the best wheat and quality products are the reasons we love Francine so much!
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Facts 13.4 oz. Product of France.
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Ingredients Wheat flour, egg powder, wheat starch, salt. May contain traces of milk, soy, salt.
Cooking Instructions
Package contains:
- 2x bag of 6.7 oz of crepe mix (1 bag makes about 8-10 crepes)
Other ingredients needed:
- 34 oz. of milk
- 2 tablespoons of sunflower oil
Prep time: 5 min.
Cooking time: 3-4 min.
Recipe:
1) In a bowl, pour the contents of one bag then add 17 oz. of milk while stirring gradually.
2) Add 1 tablespoon of oil and mix well. No need to let the batter rest!
3) Pour ¼ cup of batter into a lightly oiled and hot frying pan.
4) Once the bottom is golden brown flip, and cook until brown.
5) Repeat steps 1-4 using the other bag and remaining ingredients until there is no batter left.
Garnish according to taste!
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Crepes have become one of the most beloved quick and easy sweet breakfast treats in the world. French crepe mix by Francine is done in a couple of minutes and they’re extremely delightful and luscious. One thing that separates this mesmerizing product from the rest is that it can be used for both sweet dessert and savory main-course crepes, giving you flexibility in your choice. A heaping spoonful of your favorite peanut butter, Nutella, chestnut or pistachio spread, jam, and sugar on top of crepe mix by Francine will do the trick and unveil the decadence of authentic French cuisine.
For more than 50 years, Francine has been an irreplaceable and indivisible part of nearly 10 million French households. Trying to simplify the everyday cooking process, Francine takes a lot of pride in innovating products, as well as gourmet recipes, and creating an assortment that brightens up your day in a minute. Using high-quality raw materials from the various French farmers is the key to success for Francine. From 1968, when the company introduced fluid flour, Francine has made a jump to the next level and since then never lost its spot. The insurance of the best wheat and quality products are the reasons we love Francine so much!
-
Facts 13.4 oz. Product of France.
-
Ingredients Wheat flour, egg powder, wheat starch, salt. May contain traces of milk, soy, salt.
Cooking Instructions
Package contains:
- 2x bag of 6.7 oz of crepe mix (1 bag makes about 8-10 crepes)
Other ingredients needed:
- 34 oz. of milk
- 2 tablespoons of sunflower oil
Prep time: 5 min.
Cooking time: 3-4 min.
Recipe:
1) In a bowl, pour the contents of one bag then add 17 oz. of milk while stirring gradually.
2) Add 1 tablespoon of oil and mix well. No need to let the batter rest!
3) Pour ¼ cup of batter into a lightly oiled and hot frying pan.
4) Once the bottom is golden brown flip, and cook until brown.
5) Repeat steps 1-4 using the other bag and remaining ingredients until there is no batter left.
Garnish according to taste!
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
