Spicy smoked paprika from the La Vera valley in Western Spain is the key flavor to this delicious dry cured sausage. Garlic, pork, and salt are the only other ingredients to this sausage. It is not flaming hot in the sense of Mexican cuisine, but rather, spicy.
These classic pork chorizos are seasoned with hot smoked Spanish paprika. It is a spicy version of the signature smoked paprika which makes Spanish chorizo unique in the world. These sausages are fully dry-cured and ready to slice and serve with your favorite cheese and wine - or simmer them in red wine for an incredible appetizer.
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Ingredients: Pork, paprika, salt, hot paprika and garlic. No artificial ingredients, minimally processed
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Product Weight: 7.9 oz (225 g)
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Product of Spain
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Spicy smoked paprika from the La Vera valley in Western Spain is the key flavor to this delicious dry cured sausage. Garlic, pork, and salt are the only other ingredients to this sausage. It is not flaming hot in the sense of Mexican cuisine, but rather, spicy.
These classic pork chorizos are seasoned with hot smoked Spanish paprika. It is a spicy version of the signature smoked paprika which makes Spanish chorizo unique in the world. These sausages are fully dry-cured and ready to slice and serve with your favorite cheese and wine - or simmer them in red wine for an incredible appetizer.
-
Ingredients: Pork, paprika, salt, hot paprika and garlic. No artificial ingredients, minimally processed
-
Product Weight: 7.9 oz (225 g)
-
Product of Spain
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
