Born in 1946, the brand of Venturino has become synonymous with quality, tradition, and impeccable craftsmanship that makes it stand out among competitors! Venturino family is a famous cultivar of Taggiasca olives - one of the most tasteful olive varieties in the world loved for its irresistible texture and color. It's smaller in size; however, the flavor is much more intense and rich than you'd expect from these purple-hued delights. Due to their long-lasting consistency and aroma, Taggiasca olives are one of the best preservation varieties to make a deliciously rich Italian cold-pressed olive oil. So, to savor the flavor of Italian cold-pressed olive oil made with the luscious Taggiasca variety, all you have to do is peruse our delicious collection of Venturino!
Venturino Taggiasca olive oil is the bottled heritage of the Venturino family - hand beaten from trees, Taggiasca olives are taken to the family mill and pressed within 24 hours from harvest to preserve the most flavor, aroma, and essential antioxidant properties. The luxurious bottle of premium Taggiasca olive oil carries a fruity fragrance with a touch of almond undertones and a peppery aftertaste that playfully bites your tongue! So, it’s basically an actual flavorful festival encapsulated in the bottle, ready to replace your go-to olive oil!
Wrapped in gold paper, this beautiful bottle will be the perfect gift for your gourmand friends, and, trust us, they will be thanking you for the rest of your life for putting them on to Venturino. Thanks to its versatile sensory characteristics, there's nothing this Italian EVOO can't do: summer salads, rice, pasta, and sauces, to name a few; they will all be instantly embellished with just a drizzle of Italian olive oil! To really let its culinary superpowers shine, pair Venturino olive oil with seafood dishes, and enter the world of differently delicious flavors. Get your hand on this Italian delight, and we will be happy to deliver it right to your front door in the blink of an eye!