Sweets

This chunky classic in the Venchi range was created in 1962, and features a trio of toasted Piedmont hazelnuts wrapped in triangular portions of ex...

This chunky classic in the Venchi range was created in 1962, and features a trio of toasted IGP-certified Piedmont hazelnuts wrapped in triangular ...

Dark Chocaviar chocolates with a caramel filling. Chocaviar Creme Brulee features the same dark chocolate granella and double coating (56% and 75%)...

The famous three-layered Piedmont chocolates. Cremino Classico is a square chocolate just over 2.5 centimetres wide and 1.5 centimetres high. It ha...

Pistachio Chocaviar has been successful among all those who love gianduja chocolate, pistachio and filled chocolates with toppings. In the heart of...

Cremini are square chocolates with a soft consistency due to the alternation of three layers of chocolate mixed with dried fruit or nuts in cream....

The delicious treats with caramelised hazelnuts invented by Venchi nearly two centuries ago. Nougatine is still produced following the traditional ...

Pistachio Chocaviar has been successful among all those who love gianduja chocolate, pistachio and filled chocolates with toppings. In the heart of...

The most beloved and iconic Venchi chocolate. Chocaviar 75% is the King of Dark Chocolates: the smooth dark chocolate filling is made of the fine...

Chocaviar Crème Cacao is a dual identity chocolate (milk-dark): Gianduja chocolate milk filling and hazelnut paste in a double dark chocolate shell...

It's time to get back to the way humans ate before industry ruined food. This chocolate bar is simply chocolate. Using organic, house-ground cacao,...

It's time to get back to the way humans ate before industry ruined food. This chocolate bar is simply chocolate. Using organic, house-ground cacao,...

It's time to get back to the way humans ate before industry ruined food. This chocolate bar is simply chocolate. Using organic, house-ground cacao,...

Established at the very beginning of the 20th century by a Swiss family who moved to Paris, Kubli has supplied many confectioners with molded tradi...

Established at the very beginning of the 20th century by a Swiss family who moved to Paris, Kubli has supplied many confectioners with molded tradi...

Established at the very beginning of the 20th century by a Swiss family who moved to Paris, Kubli has supplied many confectioners with molded tradi...

Established at the very beginning of the 20th century by a Swiss family who moved to Paris, Kubli has supplied many confectioners with molded tradi...

It's time to get back to the way humans ate before industry ruined food. This chocolate bar is simply chocolate. Using organic, house-ground cacao,...

It's time to get back to the way humans ate before industry ruined food. This chocolate bar is simply chocolate. Using organic, house-ground cacao,...

Since 1907, Perugina has embodied the art of Italian taste. This Milk Chocolate Bar with Hazelnuts was made by the Masters of the Perugina School ...

This Dark Chocolate Limoncello Bar is a match made in Heaven! What happens when the icy freshness of limoncello liqueur encounters the intense tast...

Since 1907, Perugina has embodied the art of Italian taste. This Dark Chocolate Bar with Almonds was made by the Masters of the Perugina School of ...

Perugina cleverly adds the freshness of oranges to the intense taste of 51% cacao dark chocolate to offer a recipe with a Mediterranean tang. A del...

Loacker chocolate duo is a combination of delicious Loacker chocolate and hazelnut. The Loacker chocolate has a rich, cocoa sweetness and is filled...

Sperlari attempts to make a treat as big as it is flavorful with this massive 1kg of their hazelnut and milk chocolate bar. This mammoth-sized cand...

Gianduja was invented in Turin Italy during Napoleon regency when the Mediterranean was under a blockade by the British. A chocolatier, Michele Pro...

Gianduja was invented in Turin Italy during Napoleon regency when the Mediterranean was under a blockade by the British. A chocolatier, Michele Pro...

A household name in Italy, Sperlari is one of the most essential producers of popular Italian candies. While they are best known for their nougats,...

This chocolate bar features creamy milk chocolate lightly flavored with wonderfully complex notes of Guinness beer to create a bittersweet chocolat...

The Dark Chocolate Truffle bar contains a creamy white ganache flavored with Guinness and set in an intense dark chocolate shell. The luxury confec...

Enjoy these mini pints of Chocolate Guinness! Each pint contains creamy Guinness flavoured centre encased in dark and white chocolate. The luxury c...

Rabitos Royale selects only the best figs from the Mediterranean, fills them with their brandy truffle cream and covers them with a thin layer of c...

Born in 1981, the Baci Perugina Tube was an icon that renovated the image of Baci Perugina. The packaging of the tube matched the tastes of teenage...

In 1922, a young Perugina chocolatier wrapped a specially made dark chocolate and hazelnut confection in a love note for her beloved. With respect ...

Baci Perugina is a high quality Italian brand specializing in chocolate whose ruby chocolate truffles have become a popular Valentine's Day gift. E...

Baci Perugina is a high quality Italian brand specializing in chocolate whose dark chocolate truffles have become a popular Valentine's Day gift. E...

A Mozart kugel (literally means Mozart ball), is a small, round confection made of marzipan, and nougat, covered with dark chocolate. It was origin...

Bergen Marzipan is one of the biggest domestic Marzipan makers in the United States. Using only the finest almond paste, Bergen Marzipan has a deli...

New to the Jacobsen brand, salted caramels are made to stand up to discerning palates both young and old. When making their salted caramels they sl...

Chocolate covered snacks always struck the Hu Kitchen founders as bizzarely shiny. "Something weird must be added," they'd say. They were right. Co...

The sweet creaminess of milk chocolate encounters the wholesome crispness of caramelized almonds. A happy marriage showing that opposites not only ...

When the finest quality cacao encounters milk, it produces a unique fusion of mouth-watering flavor. A sensorial experience of rare harmony for the...

Perugina's dark chocolate egg is made by creating a thin, hollow egg shell that carries the same flavor and quality as their other treats while off...

A delicious bar of Italian gianduja chocolate with salted hazelnuts. Presented in a cardboard pack. Facts 2.8 oz. Product of Italy. Ingredient...

A delicious bar of white gianduja chocolate with salted almonds, hazelnuts, and pistachios. Presented in a cardboard pack. Facts 2.8 oz. Product...