There are a few ingredients that every pantry should have at all times. And while it might not be the first thing that comes to your mind, soy sauce is as essential to a true foodie’s kitchen as flour, salt, and sugar! One small dash of this stunning concoction is all it takes to elevate even the most mundane meals into culinary masterpieces!
So it’s only natural that we went ahead and compiled a diverse selection of the most aromatic, intriguing, and delicious soy sauce the Asian culinary world has to offer!
From sushi to stir-fries and soba noodles, soy sauce is a perfect addition to most of your creations, and it has the ability to bring all of them to a whole new level. So why not have a bottle or two saved up at all times? And if we’re choosing, we should definitely start with some classic options!
If you love your unedited, traditional, well-defined tastes, Kikkoman Japanese soy sauce, Sukiyaki soy sauce, or Marusho’s premium soy sauce can all be a perfect fit for your palette. However, for the most authentic experience, raw Japanese soy sauce by Marukin is the unbeatable leader! Dip your sashimi into this exquisite concoction and delight in the most minimalistic yet ideal flavors of Japanese cuisine!
As for those of you who prefer some intriguing combinations, there is more than enough in here to be discovered! From earthy and woody aromas of smoked Japanese shoyu, robust tastes of black garlic soy sauce by Haku, and their stunning soy sauce aged in a whiskey barrel to the most developed flavors of Bourbon Barrel double-fermented soy sauce and their bluegrass smoked soy sauce, picking just one is going to be an impossible task! Add these delicately balanced aromas to your vinaigrettes, dipping sauces, marinades, and fry-ups - they are guaranteed to fit right in with any savory recipe!
And don’t think we forgot to get anything for the fanciest of palettes! Don’t worry, no matter how luxurious your taste is, we’ve got something that’s just right for you! Kimlan’s black truffle soy sauce is guaranteed to exceed even the highest of expectations, and their white truffle soy sauce just might top those too! These exquisite tastes are a perfect combination of European and Asian cuisines and provide an unmatched balance of subtle yet intense, defined, and robust flavors! For some deeper caramel taste, go with the inimitable Taiwanese dark soy sauce. As for lighter aromas, choose Takuko’s light and delicate white soy sauce, Haku’s cherry blossom shoyu, or the incomparable Sang Chou Lite soy sauce! There are also plenty of gluten-free soy sauce options if that’s what you’re after, and all of them are indistinguishable from the rest!
So browse our colorful digital shelves and find everything that the best soy sauce brands have to offer! From classic flavors to intriguing reinventions, there is something to strike every fancy!