Noodles are one of the most authentic Asian foods that vastly vary in quality and flavor. To help you choose the most scrumptious noodles, we at Yummy Bazaar have created a carefully curated selection of one of the best noodles from Hong Kong - Sau Tao noodles. Sau Tao has been one of the leading food brands in Hong Kong thanks to its large focus on delivering the most exquisite flavors with a passion for quality for over 80 years. Keep on reading to find out more and choose the right noodles accustomed to your own taste buds!
Alright, let’s start with our favorite noodles, shall we? If you’re truly looking for the best noodle flavor, there aren’t many of them that can compete with Sau Tao egg noodles. These Hong Kong-style non-fried egg noodles made from eggs, wheat flour, sugar, and starch have been voted as the best egg noodles of 2020, and there’s a lot more to it than just the flavor that makes them so good. Yes, these noodles are incredibly delicious, but the best part about them is their unique wiry al dente texture. These noodles have also been air-dried, so they pack more nutritional value than fried ones. Want to know a little recipe suggestion? Enhance your noodle dish by throwing in some veggies like broccoli, chicken, or Chinese BBQ; season with some salt, oyster sauce, or sesame oil and enjoy!
Craving something that’s easier and quicker to make while not sacrificing quality and flavor? Sau Tao Abalone chicken-flavored noodles have got you covered! These classic instant noodles with chicken broth for an additional layer of pleasant flavors bring you instant noodles with a gourmet texture, aroma, and taste. Simply boil some water in a saucepan, add in Sau Tao noodles, cook for up to 2 minutes, stir, and voila! Your perfect Sau Tao instant noodles are instantaneously ready to be served!