Upon hearing “sweet salt” for the first time, you might think that someone simply forgot the word for sugar; however, it only takes a single taste of Cervia salt for you to realize precisely what the aforementioned oxymoron means. Due to the lack of common bitter flavor present in most salts, Cervia marsh provides a sweeter, more delicate product that will completely change your view of cooking.
So if you wouldn’t mind adding a new essential to your pantry, browse our selection of Salina Di Cervia sweet sea salt and stock up on packets of flavor boosters straight from the Adriatic shores of Italy!
Amateur cooks are often mistaken in thinking that sweet foods don’t need any salt. This is only true if you believe that salt’s sole purpose is to make dishes savory. In reality, it creates the base that every other flavor needs in order to come through in the finished product. So if you want to enhance the chocolate in your chocolate cake or make sure your cookies have a full-bodied flavor profile, you have to add a pinch or two of salt.
And when it comes to desserts and main courses alike, you won’t find a better salt to complete them with than the Cervia sea salt! Whether you opt for classic medium-fine Romagna sea salt or equally stunning Camillone Reserve sea salt, you’re guaranteed to get a product that’s been developed using traditional methods that have stood the test of time. With the centuries of experience behind them, Salina Di Cervia is a seal of quality of its own!
So get your hands on this exquisite product and transform your cooking by taking it to brand new heights! Season your meats, marinades, sauces, baked goods, and decadent pieces of warm caramel with pinches of flavor explosion! Italian sweet sea salt is a perfect addition to any recipe!