Constantly coming up with different but equally delicious toppings for your homemade pizza can be daunting, we know! This is a challenge that lies ahead for every foodie! Maybe you’re even thinking back to all the times we solemnly swore to be your emergency culinary guide. And, lucky for you, we always keep our promise! Today, we’re going to introduce you to the beautiful Italian artichokes, tasty edible flowers!
You’ve probably laid your eyes on this sophisticated-looking flower at the farmer’s market near you, you probably have even had quite a bit of it prepared by other people for big family gatherings, but there’s a good chance you are to this day a bit intimidated when it comes to making them yourself! Well, today you’re going to hear all about it! On our digital shelves, you will find Ruggiero artichokes bursting with authentic Italian flavors, which gives you a perfect chance to give artichokes a taste and enliven your menu without facing culinary challenges that are way too daunting to try for now!
Ruggiero Romana style artichoke is a traditional dish, usually served as a side with lamb. But this tasty can of artichokes can be served as an appetizer at a party, or you can enjoy it on its own, like a flavorful decadent snack; once you give them a taste, you won’t worry about getting your hands dirty! Marinated in sunflower oil, these Italian artichokes have preserved their fresh, nutty flavor and earthy texture! If you’re looking for ways to up your pizza game, then we have the tastiest trick up our sleeve: top your pizza with this Italian artichoke marinade, add some fresh spinach, cherry tomatoes, and, of course, your favorite cheese! Pair it with a cold glass of beer and enjoy your piece of culinary art! But, beware, your whole house will be filled with mouth-watering aromas, so save your friendly neighbors’ slices!