Have you heard of French escargot? This traditional snail dish from France is one of the most beloved delicacies served as an hors d'oeuvre. While the idea of eating snails, even the fancy cooked ones, might seem a little strange and not very appetizing, they provide a distinctly rich and buttery flavor that appeals to quite a few people, especially French. If you're looking to enjoy this specialty dish affordably, purchasing canned escargots might seem like a better deal, except it's not as exciting as the ones in shells, right? Well, we've prepared a remarkably enticing solution for you! If you're looking for that gorgeous presentation without breaking the bank, then you've come to the right place! We are here to provide you with Roger Dutruy escargot shells to stuff or to use as a plating addition for an authentic French dining adventure!

With over 150 years of experience, Roger Dutruy has been a major French brand specializing in the processing of snails. Known for its captivating range of dried mushrooms and escargots, Roger Dutruy continues to expand its horizons while maintaining a century and a half-old French tradition.

Now let's get to the real deal here, shall we? Our selected products are thoroughly picked and chosen to provide the best, large and intact escargot shells at the most acceptable prices. Roger Dutruy extra large escargot shells are perfect for preparing a traditional French snail dish - Escargots à la Bourguignonne. Wondering how to make one? Fill up these large shells with a fabulous mix of cooked escargot snails, butter, parsley, a pinch of salt, garlic, black pepper, shallot, and a touch of white wine. The end result is exquisitely buttery filling that’s exceptionally difficult to resist.

If you're a well-experienced cooking enthusiast, a chef, or someone who's looking forward to hosting a big dinner party, then you're probably going to want to stock up on this amazing product and get a Roger Dutruy extra-large wild escargots tin. They are the perfect stuffing for the beautiful shells we’ve been swooning over! Oh, and did we mention? You can reuse the shells quite a few times! Simply make sure to wash them thoroughly by placing the used ones in a pot of water with some white vinegar and letting the shells boil for a few minutes.

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