Penne & Rigatoni

Members of the Di Martino family have owned & run the factory since 1912, so a passion for pasta has always been interwoven with their family ...

Members of the Di Martino family have owned & run the factory since 1912, so a passion for pasta has always been interwoven with their family ...

Penne Rigate are part of the short, diagonal cut, ridged pasta family and are one of the most well-known type of pasta, as well as being the most v...

To make your pasta dish the star of your meal, there's nothing better than this pasta shape. Ingredients: durum wheat semolina, water Facts: Pr...

It's hard to tell the difference between wheat pasta and this gluten-free penne made with corn, but this pasta is sure delicious! Try for yourself...

A staple of pastas shapes, penne find their value in their versatility. Whether baked or boiled and sauced, they make for a good all-around use. Th...

This Penne A Candela Durum Wheat Pasta is perfect to cook for friends, family or yourself! Extra large Penne are perfect for tossing with any type ...

Pasta has been produced in Gragnano for over 500 years. From La Fabbrica Della Pasta "Producing Pasta for us is an art, which we perform every day...

In 1916, at the age of 14, Domenico Cocco started to work in a pasta factory.Over the years his job turned into a passion and he soon learned the t...

Crafted in Abruzzo, Italy, Farabella Organic Gluten-Free Pasta is the result of a combination of innovation and longstanding artisanship. Made with...

FARABELLA is located in Fara San Martino, Abruzzo, Italy, in the Majella National Park. This place is known worldwide as the capital of quality pas...

Pasta has been produced in Gragnano for over 500 years. From La Fabbrica Della Pasta "Producing Pasta for us is an art, which we perform every day...

In 1916, at the age of 14, Domenico Cocco started to work in a pasta factory.Over the years his job turned into a passion and he soon learned the t...

In 1916, at the age of 14, Domenico Cocco started to work in a pasta factory.Over the years his job turned into a passion and he soon learned the t...

In 1916, at the age of 14, Domenico Cocco started to work in a pasta factory.Over the years his job turned into a passion and he soon learned the t...

Crafted in Abruzzo, Italy, Farabella Organic Gluten-Free Pasta is the result of a combination of innovation and longstanding artisanship. Made with...

In 1916, at the age of 14, Domenico Cocco started to work in a pasta factory.Over the years his job turned into a passion and he soon learned the t...

It is a shorter version of the classic Rigatoni, which is a typical type of traditional pasta from Rome, that has the characteristic ridged externa...

Probios started in Florence Italy in 1978. The name Probios is a combination of two Greek words, pro (in favor of) and bios (life). The company is...

Slowly dried at low temperatures using the traditional Italian method, this Organic Italian Rigatoni is a true taste of Italia! Made with 100% Duru...

La Terra e il Cielo literally means Earth and Sky in Italian. La Terra e il Cielo is an organic farming cooperative established in 1980 in the Mar...

Slowly dried at low temperatures using the traditional Italian method, this Organic Italian Wheat Penne Rigate is a true taste of Italia! Made with...

Mantova Whole Wheat Rigatoni are large, tube-shaped pasta with plenty of space to grab sauce. Traditionally, rigatoni are served with thicker tomat...

Mantova Penne pasta are shaped like small tubes with angular edges. Penne are best paired with thick, smooth sauces. The sauce gets trapped within ...

Hailing from the southern province of Bari in the “heel” of Italy, these Penne from Marella are produced with a blend of organic, IGP-certified har...

Le Veneziane products are made with only the finest Italian corn flour. The simplicity of the recipe the excellent cooking properties and the rough...

Pennette rigate, or small penne, have ridges to better hold the sauce. A pasta shape for the hungry person who wants to eat a tasty but unpretentio...

In 1916, at the age of 14, Domenico Cocco started to work in a pasta factory.Over the years his job turned into a passion and he soon learned the t...