Do you want to know the secret to the best lunch ever? It has to be quick, convenient, fuss-free, and of course, above all else, absolutely delicious. You might laugh to yourself and call us dreamers, but little do you know that your world is about to be turned upside down (okay, that might be a slight exaggeration, but just a slight one!). Not only is it possible to have a lunch (or any other meal for that matter) that satisfies all of the aforementioned conditions, but it’s also a reality you can seize right at this moment! With all of the incredible canned French fish from Mouettes d’Arvor, you can boost up the flavor profiles of even the most mundane dishes!
Let’s be honest, fresh fish from France has two problems: first - alliteration. When done right, it can be fun, but that is entirely way too many F-s for anyone’s comfort. Second - if it’s truly come from France, then we all know it’s not fresh anymore. So, if we want to delight in some French seafood, we’re going to have to find another way. And, well, as always, your wish is our command! Everything you could ever need for a perfectly French seafood-based meal is right here in this collection.
Up for some Mouettes d’Arvor sardines, anyone? You don’t have to overcomplicate it. Just boil a few potatoes, maybe even make a quick mash, and enjoy the simplest yet the most exquisite pairing of flavors! French sardines are not the taste you want to overpower and cover up, so something as neutral as a humble potato should do it justice! Whether you decide to go for plain or basil and thyme sardines, the combination will never fail you. As for whole sardines in olive oil and tomato or the stunning sardine rillettes, you could easily pair them with grains of your choosing or simply add them to salads for some flavor boost. And if you truly want something unique, filets Bleus sardines are the ultimate option! More than just a beautiful package, they also taste better than you could ever imagine!
Or maybe you’d prefer some French mackerel fillets? That is not an issue either! From mackerel rillettes with grain mustard to Mouettes d’Arvor mackerel fillets in Escabeche sauce, we’ve got everything you might ever want! Lemon and basil, Catalane tomato sauce, and even mackerel fillets in organic Brittany seaweed! You could also opt for some tuna rillettes or go for the fancier option with French salmon rillettes - each one better than the one before! They taste too good to be this convenient, and yet, here we are!
Don’t ever let anyone fool you into believing that food is only delicious if it takes hours upon hours to cook. Food can be delicious in any form! And we’re here to prove just that!