Italian cuisine is much more than Neapolitan pizza and creamy spaghetti Bolognese. Of course, there is nothing wrong with them, but we want you to taste a much larger variety of Italian dishes that will make you feel like a true Florentine, strolling down Ponte Vecchio on the Arno River on a warm spring afternoon. Well, you might think this experience will cost you a fortune, but no, not at all! It all depends on your state of mind and the taste of your food!
For this, you can find the authentic Molino Filippi polenta at Yummy Bazaar! Through more than 200 years of experience in producing the highest quality flours with modern technology and internal laboratory analysis, Molino Filippi ensures its customers that their product is free from any contaminants or GMOs, thus guaranteeing the taste and the quality at the same time!
At Yummy Bazaar, we want to give our customers the best; that's why we chose Molino Filippi gluten-free polenta, which will make you feel like a true Italian. Polenta is an Italian staple food that doesn't get too much attention in the US, but that's most definitely our loss. Polenta, made of cornflour, comes from Northern Italy. Nearly everyone loves this creamy, mouth-wateringly yellow cornmeal because it's so simple to prepare, and it's gluten-free! This specific polenta is made of heirloom corn, which has a rich history and distinctive flavor, unlike the usual yellow corn.
Pour your Italian gluten-free polenta into boiling salted water and whisk as if your life depends on it. Once you’ve made sure there are no lumps, you can put the lid on the saucepan and let it cook for another 35 minutes, but don't get too comfortable; you have to whisk every 5 minutes. When the polenta gets thick, and the grains are tender and soft, it's done! Now you can add butter and cheese to it and mix in the ingredients until everything's melted. This yummy polenta will be a delicious addition to your menu!
Besides cooking polenta the traditional way, you can get creative and make polenta lemon cake, so your desserts will be way more low-calorie and still surprisingly yummy!