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Product Description
Hand-picked and fire-roasted, these sweet red peppers come with a bit of a bite - the signature of a true piquillo pepper from the region of Navarra. Fantastic sauteed with garlic, stuffed with Bonito tuna or crabmeat, or eated right out of the jar!
- Ingredients: denomination of origen Lodosa piquillo peppers, salt, acidulant: citric acid.
- Facts: Product of Spain

Hand-picked and fire-roasted, these sweet red peppers come with a bit of a bite - the signature of a true piquillo pepper from the region of Navarra. Fantastic sauteed with garlic, stuffed with Bonito tuna or crabmeat, or eated right out of the jar!
- Ingredients: denomination of origen Lodosa piquillo peppers, salt, acidulant: citric acid.
- Facts: Product of Spain

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