
Matiz White Meat Tuna in Spanish Olive Oil, 4 oz (111 g)
We understand you want to feed delicious and nutritious meals to your family, but you don't want to spend hours in the kitchen doing that. So get y...
View full detailsWe understand you want to feed delicious and nutritious meals to your family, but you don't want to spend hours in the kitchen doing that. So get y...
View full detailsGo beyond the typical tuna and sardine and introduce new flavors to your meals with the Matiz Smoked Mackerel in EVOO. Matiz selects the highest qu...
View full detailsEasy meals and smarter choices, that's what Matiz Spicy Sardines are all about. Instead of the typical vinegary hot sauce, Matiz put whole dried Pi...
View full detailsClear some room in your pantry for the Matiz Smoked Sardines. If you're trying to find ways to eat more healthily, then this fish should be a perma...
View full detailsPucker your lips for the Matiz Organic Quince Paste from Spain. Great care is taken in all aspects of the production process, from harvest to cooki...
View full detailsMarcona Almonds, also known as the 'Queen of Almonds' are a traditional product of Spain. Lightly fried in Spanish extra virgin olive oil and salte...
View full detailsThis delicious moist fig bar is a natural energy booster from the Spanish region of Extremadura. It pairs well with cheese, offers up a healthy des...
View full detailsIndulge your sweet tooth with these natural fruit bars from Spain. The Apricot Demi-Luna comes from the La Vera hills in Spain, where sun-dried apr...
View full detailsCan you imagine pulling tiny pistils out of 150,000 crocus flowers one by one? That is how many it takes to produce 1 kilogram of saffron! And it i...
View full detailsHand-picked and fire-roasted, these sweet red peppers come with a bit of a bite - the signature of a true piquillo pepper from the region of Navarr...
View full detailsNourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Now cook an a...
View full detailsPiparras in vinegar are a traditional basque pepper with a mild sweet flavor and fine texture. Serve with veggiesf, smoked fish, or on their own wi...
View full detailsHandmade with 100% Extra Virgin Olive Oil Torta de Aceite (oil) is a crisp and airy baked treat from Sevilla, Spain. This Torta de Aceite is flavor...
View full detailsHandmade with 100% Extra Virgin Olive Oil Torta de Aceite (oil) is a crisp and airy baked treat from Sevilla, Spain. This Torta de Aceite is flavor...
View full detailsAdd a Mediterranean nuance to all your dishes with the Matiz Smoked Sea Salt. Matiz Sea Salts are harvested from 3000-year-old ancient Roman salt p...
View full detailsLearn to cook like the ancient Romans with a bottle of Matiz Flor de Garum. A real secret ingredient taken straight out of the ancient world, this ...
View full detailsUse this boutique salt from Spain's Southern Atlantic coast to put a new spin on your favorite dishes. The Matiz Flor de Sal is composed of delicat...
View full detailsBomba rice is the most sought-after rice for making Spanish Paella, prized for its ability to soak up lots of flavor - plumping up to three times i...
View full detailsA part of Catalan cooking for centuries, Romesco complements grilled vegetables, meat and fish. It comes ready to serve - or add extra virgin olive...
View full detailsExceptionally tender and flavorful, Matiz Octopus comes from the Atlantic waters off the shores of Spain, Portugal, and Morocco, areas renowned for...
View full detailsTurn regular bread into a gourmet delight with Matiz All i Oli. Simple, all-natural ingredients are combined in a traditional, eggless recipe that ...
View full detailsMatiz Paella Rice comes from the Albufera National Park in Valencia, Spain. This pristine park is one of the most important nature areas in the re...
View full detailsCook authentic, delicious Paella without putting too much effort with this Matiz Paella Pan. Made in Spain with high quality, polished carbon steel...
View full detailsPickled Piparra Peppers may sound like a tongue twister but are a delicious variety of long green pepper from the Basque Country of Spain. Packed i...
View full detailsWild-caught in the waters of the Eastern Atlantic and hand packed in Galicia in northern Spain, Matiz Sardines are considered one of the finest sar...
View full detailsWild-caught in the waters of the Eastern Atlantic and hand packed in Galicia in northern Spain, Matiz Sardines are considered one of the finest sar...
View full detailsWild-caught in the waters of Spain, Italy, and Croatia and hand packed in Galicia in northern Spain, Matiz Sardinillas - or small sardines - are co...
View full detailsThese delicious Spanish mussels come from the wild coast of Galicia in northern Spain, an area renowned for rich marine life. Organically cultivate...
View full detailsSuper bowl Sundays just got better with one of your favorite indulgences, the Matiz Olivada Organic. Pure and simple, this spread is made with the ...
View full detailsThese delicious berberechos, also known as cockles or baby clams, come from the Atlantic coast of Spain, Portugal, and France, areas renowned for r...
View full detailsThe Matiz Fiery All i Oli Spread is not for the faint of heart. Made with spicy garlic and hot peppers, lemon, sunflower oil, and salt, this little...
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