Matiz

We understand you want to feed delicious and nutritious meals to your family, but you don't want to spend hours in the kitchen doing that. So get y...

Go beyond the typical tuna and sardine and introduce new flavors to your meals with the Matiz Smoked Mackerel in EVOO. Matiz selects the highest qu...

Easy meals and smarter choices, that's what Matiz Spicy Sardines are all about. Instead of the typical vinegary hot sauce, Matiz put whole dried Pi...

Clear some room in your pantry for the Matiz Smoked Sardines. If you're trying to find ways to eat more healthily, then this fish should be a perma...

Pucker your lips for the Matiz Organic Quince Paste from Spain. Great care is taken in all aspects of the production process, from harvest to cooki...

Marcona Almonds, also known as the 'Queen of Almonds' are a traditional product of Spain. Lightly fried in Spanish extra virgin olive oil and salte...

This delicious moist fig bar is a natural energy booster from the Spanish region of Extremadura. It pairs well with cheese, offers up a healthy des...

Indulge your sweet tooth with these natural fruit bars from Spain. The Apricot Demi-Luna comes from the La Vera hills in Spain, where sun-dried apr...

Can you imagine pulling tiny pistils out of 150,000 crocus flowers one by one? That is how many it takes to produce 1 kilogram of saffron! And it i...

Hand-picked and fire-roasted, these sweet red peppers come with a bit of a bite - the signature of a true piquillo pepper from the region of Navarr...

Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Now cook an a...

Piparras in vinegar are a traditional basque pepper with a mild sweet flavor and fine texture. Serve with veggiesf, smoked fish, or on their own wi...

Handmade with 100% Extra Virgin Olive Oil Torta de Aceite (oil) is a crisp and airy baked treat from Sevilla, Spain. This Torta de Aceite is flavor...

Handmade with 100% Extra Virgin Olive Oil Torta de Aceite (oil) is a crisp and airy baked treat from Sevilla, Spain. This Torta de Aceite is flavor...

Add a Mediterranean nuance to all your dishes with the Matiz Smoked Sea Salt. Matiz Sea Salts are harvested from 3000-year-old ancient Roman salt p...

Learn to cook like the ancient Romans with a bottle of Matiz Flor de Garum. A real secret ingredient taken straight out of the ancient world, this ...

Use this boutique salt from Spain's Southern Atlantic coast to put a new spin on your favorite dishes. The Matiz Flor de Sal is composed of delicat...

Bomba rice is the most sought-after rice for making Spanish Paella, prized for its ability to soak up lots of flavor - plumping up to three times i...

A part of Catalan cooking for centuries, Romesco complements grilled vegetables, meat and fish. It comes ready to serve - or add extra virgin olive...

Exceptionally tender and flavorful, Matiz Octopus comes from the Atlantic waters off the shores of Spain, Portugal, and Morocco, areas renowned for...

Turn regular bread into a gourmet delight with Matiz All i Oli. Simple, all-natural ingredients are combined in a traditional, eggless recipe that ...

Matiz Paella Rice comes from the Albufera National Park in Valencia, Spain. This pristine park is one of the most important nature areas in the re...

Cook authentic, delicious Paella without putting too much effort with this Matiz Paella Pan. Made in Spain with high quality, polished carbon steel...

Pickled Piparra Peppers may sound like a tongue twister but are a delicious variety of long green pepper from the Basque Country of Spain. Packed i...

Wild-caught in the waters of the Eastern Atlantic and hand packed in Galicia in northern Spain, Matiz Sardines are considered one of the finest sar...

Wild-caught in the waters of the Eastern Atlantic and hand packed in Galicia in northern Spain, Matiz Sardines are considered one of the finest sar...

Wild-caught in the waters of Spain, Italy, and Croatia and hand packed in Galicia in northern Spain, Matiz Sardinillas - or small sardines - are co...

These delicious Spanish mussels come from the wild coast of Galicia in northern Spain, an area renowned for rich marine life. Organically cultivate...

Super bowl Sundays just got better with one of your favorite indulgences, the Matiz Olivada Organic. Pure and simple, this spread is made with the ...

These delicious berberechos, also known as cockles or baby clams, come from the Atlantic coast of Spain, Portugal, and France, areas renowned for r...

The Matiz Fiery All i Oli Spread is not for the faint of heart. Made with spicy garlic and hot peppers, lemon, sunflower oil, and salt, this little...