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The culinary world is constantly changing and evolving. From the introduction of dry ice in professional kitchens to molecular gastronomy - there is no end to how far progress can take us. However, there are a few constants that are pretty unlikely to ever change - pineapple on pizza will always cause conflict, we’ll keep eating our pop tarts cold, even though we know they’re meant to be toasted and none - absolutely none - of the ingredients will ever matter in a dish without a generous pinch of salt!
Yes, you guessed it, in this selection, we’re talking about salt! And not just any old salt, but Le Saunier de Camargue fleur de sel itself - yup, we’re getting fancy, and we’re not going to apologize for it!
Salt comes in many shapes, sizes, and even colors, but few of them can brag about having origins as beautiful as the Camargue salt does. This native of the South of France has been around for quite some time. There are records that prove that people have been actively harvesting from the Aigues-Mortes salt marsh since the 4th century BC. Now, we might not be all that good at maths, but that has to be at least a few centuries ago, right? And well, if people still haven’t stopped harvesting, it must be for a good reason!
The Camargue salt is not only more flavorful, but it’s naturally lower in sodium and has a beautifully coarse quality, which makes it the ultimate ingredient to top your fresh salads, cookies, and even caramel bites with. This French sea salt is bound to become your number one pantry staple because, without it, none of the other ingredients can shine!
So get your hands on our highest quality Camargue sea salt, and you’ll never go back to the simpler options! It’s flavorful, fancy, and French! What more could we ask for?