Korean food is deceptively simple at first glance. Still, that simpleness is fully compensated by the complex flavor profiles of most traditional Korean dishes, provided by seasonings, marinades, and sauces, heavily used during the cooking process.
Shop your favorite Korean pantry staples, including gochugaru chili flakes, gochujang pepper paste, kimchi, japchae glass noodles, tteokbokki rice cakes, bulgogi BBQ sauce, choco pie, plum drink, & more!
You can easily cook authentic Korean dishes right in your kitchen by simply adding a few authentic Korean products to your pantry. Sauces like gochujang, doenjang, and ssamjang will ensure your dishes carry Korean flavors, while adding gochugaru to the dips and marinades will give them an authentic flair without much effort on your part.
Or we can make it even simpler for you if you’ve never cooked a Korean dish before in your life. Try starting your Korean cooking journey with Samyang noodles or CJ’s soup bowls. The most straightforward first steps toward Korean cooking.