What’s the first thing that comes to your mind when you think of popular Japanese snacks? Well, your answer is probably something related to mainstream treats like Japanese Kit Kats, Pocky, or chips but Japanese people certainly have a different preference. What’s the most beloved delight of them all? It’s none other than the bite-sized rice crackers, also known as Kameda no Kaki no Tane! We bet you didn’t see that coming! These crunchy little snacks are sold everywhere in Japan, so if you’re looking to immerse yourself in a Japanese snacking experience, you certainly should not miss out on Kaki no Tane!
What exactly are these crispy little treats? Well, the recipe is quite simple. Each rice cracker is coated with a layer of soy sauce that adds a characteristic aroma of umami and makes it extremely satisfying to munch on. Traditional Kaki no Tane rice crackers are classically eaten with peanuts, so enjoying them both at once certainly creates the most scrumptious duo, especially for pairing with a pint of beer. In order to supply you with the tastiest Japanese rice crackers, we at Yummy Bazaar made sure to craft our curated selection of Kanazuru rice crackers so you can access these crunchy delights even if you don’t happen to be in Japan!
Established in 1945, Kanazuru has been offering some of the most famed Japanese dried fruit, peanut, and rice cracker snacks all over its nation. With each of their products being made from organic, fresh, and locally grown ingredients, Kanazuru became one of the major Kaki no Tane brands in Japan, so keep on reading to find out more!
Our selected Japanese traditional rice crackers are well-seasoned classic Kaki no Tane paired with peanuts. Made with the finest locally sourced organic ingredients, each pack carries the most exquisite, nutty, and fresh flavors accompanied by the most wholesome fragrant aroma and spicy flavor from red pepper and paprika seasoning. Whether you’d like to enjoy Kanazuru Kaki no Tane as a quick and delicious snack straight out of the pouch on the go, pair them with beer or share them with friends and family, it will make for an excitingly flavorsome treat that’s going to delight your palate in the most authentic Japanese way possible!