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Japan’s current leader in the production of rice crackers - Kameda - was established with the noble goal of helping people survive the food shortages following the second world war. Once the tough years were over, the brand kept progressing and creating imaginative, delicious recipes utilizing the heart of Japanese food culture - rice - to its full potential.
So to make sure that your pantry has got everything you might need for a quick snack or a delicious addition to your meals, we compiled a mouthwatering selection of Kameda rice crackers. From sweet to savory, there’s something here for every preference.
For balanced, salted, and crunchy baked treats, go with original Japanese rice crackers by Kameda. Delicious on their own, as well as paired with other flavors, they’re a perfect snack for all occasions. Use them for dips, cheese boards, and charcuterie. Have a few with salads in place of croutons, and make every lunch an unforgettable experience!
Prefer your snacks on a sweeter side? Fear not! Kameda’s happy turn soft rice crackers are here to make a permanent home in your pantry. Soft, squishy, chewy, and perfectly balanced between sweet and savory. It’s a favorite snack among kids and adults alike! Enjoy some on their own, or pair them with your favorite treats - they’re delicious either way!
So browse our selection of Japan’s favorite snacks, and arm your pantry with flavors and textures that satisfy every craving culinary gods might ever decide to spring upon you!