
Sudachi Citrus Juice for Ponzu Sauce from Japan, 3.5 oz (100 g)
A specialty of Tokushima province, sudachi is a Japanese citrus fruit. This sudachi ponzu from Kagaya is a tangy, citrus-like vinegar that is often...
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A specialty of Tokushima province, sudachi is a Japanese citrus fruit. This sudachi ponzu from Kagaya is a tangy, citrus-like vinegar that is often...
View full detailsThis sauce from Kagaya is the perfect accompaniment for Unagi Kabayaki, a traditional Japanese dish of broiled or grilled eel, giving the dish a sw...
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