What’s the number one staple in Japanese kitchens? The answer is undoubtedly the good ol’ Japanese sesame oil used for stir-fries, dressings, and seasonings. The exceptional quality of this unique oil? It’s naturally high in polyunsaturated fatty acids and has a high smoke point, making it ideal for fried dishes as well.
Sesame oil is a commonly used ingredient that’s often a hidden flavor or a decorative element. Still, if you’re all about experiencing Japan on your plate, you definitely need to incorporate this pantry staple into your cooking practice. We at Yummy Bazaar have decided to bring you the best of the best Kadoya Japanese sesame oil so that you can enjoy this exquisite cooking essential from the comfort of your own kitchen!
The pure flavors of specially selected sesame seeds carefully roasted to perfection add a delicious umami kick that can enhance your meals. Drizzle a touch of Kadoya sesame oil onto salads, noodles, baked goodies, soups, and everything in between! The clear flavor-packed sesame essence adds a Japanese flair to anything it touches, so grab a bottle today and enjoy!