Japanese Specialty Seafood

Kabayaki Styled Broiled Fish from Japan, by Nissui 3.5 oz. (99g)

Kabayaki Styled Broiled Fish from Japan, by Nissui 3.5 oz. (99g)

Kabayaki is a traditional Japanese way of preparing fish. Fish is first butterflied, marinated in a sweet soy sauce and then broiled on a grill. Th...

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$ 3.95
ICC Japanese Broiled Kabayaki Saury, 3.5 oz (99.2233 g)

ICC Japanese Broiled Kabayaki Saury, 3.5 oz (100 g)

Kabayaki refers to a traditional Japanese method of preparing fish by butterflying, marinating, and broiling fillets of tender whitefish. The marin...

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$ 3.95

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