For years, the flavors of Italian syrups have become a staple in cafes, diners, restaurants, and now your very own kitchen as well.
To add flavor to your desserts, Italian cherries in syrup are an absolute no-brainer. Simply plop a Luxardo Maraschino Cherry over your milkshake or sundae and you’re done. Luxardo has been crafting these iconic cherries since 1905 and is revered for their unmistakable taste. These cherries are candied with Marasca syrup, a fruit that is both cultivated and processed by Luxardo, to add a delightful twist to sweets and drinks alike.
Even delicate sponge cakes deserve a little extra love. Toss on a few Fabbri Amarena Cherries and you’ll be sent to dessert heaven — or simply eat them out of the can on their own. Either way, you’re in for a tasty adventure.
Breakfast is the perfect time to use Italian syrups as well. Spread a dollop of Toschi Blueberries in Syrup over your pancakes, french toast, or even waffles to add some flair to your Sunday brunch. Your Sunday morning coffee can get a makeover too with Italian syrups like Fabbri Mixybar Vanilla Syrup and Fabbri Mixybar Caramel Syrup. These flavors are popular in cafes all over the world to add some flavor to an array of coffee drinks. So whether you like a latte or a simple cup of coffee, these vanilla and caramel syrups will give your caffeine a burst of syrupy flavor.
Cocktails and mocktails can be great vessels for these syrups as well. If you’re making a classic Shirley Temple, a bottle of Toschi Grenadine Syrup goes a long way in achieving the perfect flavor. You could also make an extra minty mojito with a splash of Toschi Mint Cocktail Syrup in your glass. Its intense flavor will turn you into a syrup believer in no time.
The possibilities are truly endless with Italian syrups. Try any of our tips above or get creative with your own recipes! No matter what you decide, make Yummy Bazaar your first stop to get all the flavors of Italian syrup you need.