Have you ever tried to cook authentic Japanese sukiyaki or shabu-shabu at home but didn’t quite get that original Japanese flavor? Well, you most likely were missing one of the key pantry staples that every Japanese household needs. No Japanese dish can go without a good drizzle of sauce to liven up and add a finishing touch. In order to provide you with superior quality premium sauce from Japan, we at Yummy Bazaar have created a curated selection of Imahan Japanese sauces used in Tokyo Ningyocho Imahan restaurants! (YES, restaurants!)
Established in 1895 as a traditional Japanese beef hot pot restaurant in Tokyo, Ningyocho Imahan has become one of the top and most luxurious beef restaurants in the city. With over 125 years of experience, this restaurant has mastered the art of cooking the best Sukiyaki and Shabu-shabu by selecting the highest quality beef with the best texture accompanied by a premium touch of Imahan sauce. Teleport to a Japanese restaurant with a touch of this premium sauce and enjoy the full sensory experience with everything you add it to!
Would you like to make your very own home-cooked Japanese sukiyaki? Well, there are quite a few ingredients you will need to prepare this one-pot style dish of vegetables and beef. The most important and the trickiest to get right is preparing beef with just the right flavor, texture, and aroma, and for that, we suggest you grab a bottle of Imahan Sukiyaki sauce to make your cooking experience much easier. Make sure to take the thin slices of beef and brown them into this sauce accompanied with oil. Add in some tofu, onions, shirataki noodles, and vegetables, quickly cook them, and done! Your Japanese gourmet level sukiyaki dish is ready to serve! Of course, you can also use this sauce to add a traditional Japanese soy sauce flavor to chicken, pork, rice, eggs, BBQ, and marinades. The possibilities are endless!
Japanese cuisine is absolute hot pot heaven, and a popular dish that you definitely have to try is shabu-shabu. What is this mysteriously-named dish? It’s a style of Japanese hot pot where paper-thin slices of meat and vegetables are served raw and cooked during the meal in a fondue style. But wait, shabu-shabu simply cannot go without a touch of ponzu sauce for deep rich flavors. Of course, we’ve got you covered with the most exquisite Imahan Shabu Shabu sauce to add a luxurious zest to your dish. Ponzu sauce is also a pantry essential Japanese dipping sauce that’s sweet, sour, salty, and bitter all at once. Add a pop of flavor to your daily meals and cook the best restaurant-style shabu-shabu at home!