(Doubt that but) If you’ve ever scrolled past the online quiz about “which Beatle is your favorite condiment?” We have a major spoiler! If that kind of quiz really exists, then without a doubt, soy sauce would be crowned as the Paul McCartney of Asian condiments: legendary, calm, and full of balance. Soy sauce has that classic flavor and delicate texture that captures anyone! We can all agree that this Chinese sauce is much more versatile than it seems at first glance (or, to be more accurate, taste); it can quickly transform any kind of meal you’re planning to prepare, Asian or not!
Dated back to the Han dynasty, this Chinese condiment is well-known for its multiplex tastes: umami, slight sweetness, and just the right amount of bitterness. In short, it’s a tasty explosion of flavors that everyone loves! Plus, it doesn’t need acquired taste palates to appreciate how good soy sauce is, right?! But at Yummy Bazaar, we can elevate anything, even already perfect things! This is why we offer our lovely customers premium Ichibiki soy sauce!
Born in 1772, Ichibiki is the leading Japanese condiment manufacturing brand to this day! Keeping its customers’ needs in mind, Ichibiki is steeped in tradition, quality, and innovation! This is exactly why we are incredibly proud to carry Ichibiki soy sauce at Yummy Bazaar!
Japanese shoyu is the tastiest Gluten-free soy sauce you will ever taste! Made from non-GMO soybeans, this Japanese-style soy sauce has a thin and clear texture, yet the rich flavor is something to expect! This liquid gold can do anything: perfect for all-purpose cooking, topping glaze, or table sauce; it’s also ideal for people with wheat allergies! This Ichibiki wheat-free soy sauce will lend fantastic flavor to your salads and seafood dishes! Give it a try and tell us what you think!