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Established in 1980 and based in Irwindale, California, Huy Fong Foods is currently the leading brand when it comes to the Asian hot sauce market. This family-owned business, started by David Tran, is famous for its rooster-shaped logo and every heat lover’s staple condiment - Sriracha hot sauce.
Sauces are made out of the highest quality chilis grown in Ventura, Los Angeles. They are harvested at the height of their ripeness and turned into a paste that makes up the essential ingredient of the final product. The production doesn’t involve any artificial ingredients and is completely focused on developing hot yet flavorful sauces for those who aren’t afraid to be bold with their food!
Looking for a versatile sauce with a full-bodied flavor that’s not just hot, but also tangy, bright, and aromatic? In that case, their chili garlic sauce is your perfect match! Containing big bites of chilis and garlic, it’s definitely not for the faint of heart. If you want to add some spicy kick to your soups, pasta, or even pizza - this sauce is your go-to! Thanks to flavors created to combine well with all of your favorites and enhance them to a new level, it’s bound to find a permanent home in your pantry.
However, if you’re going straight for the biggest star, Huy Fong Sriracha sauce made out of sun-ripened chilis is what you’re aiming for. Bold, strong, and recognizable - this one packs quite a punch! It’s one of the most famous condiments for a good reason - hot yet flavorful and goes well with everything, from pizza and pasta to chow mein and bloody marys! A single taste of their Sriracha is all it takes to realize why Huy Fong chili paste is one of California’s most valuable exports!
From a fun way to have a friendly competition to elevating flavor profiles of your meals to a brand new level - hot sauces are a great addition to your pantry essentials! So don’t hesitate, find your favorite and say goodbye to bland tastes for good.