In 1927, the Minaglia brothers - Giuseppe and Giacomo began making Italian artisanal pasta, famous for its high-quality production methods and irreplaceable flavor! Coming to your door from the picturesque valley of lush Antola National Park, Liguria, Fratelli Minaglia pasta is filled with outstanding freshness and genuine Italian flavors you have never tasted before! Fratelli Minaglia uses only the freshest ingredients to craft their pasta, which includes water sourced from pure spring water of Antola National Park! You might be already intrigued to give Fratelli Minaglia a taste, so we are happy to introduce you to one of our favorite delights and help you choose!
Fratelli Minaglia lasagnette pasta is made from 100% certified Italian durum wheat to deliver the richest sensory experience! Blended and bronze-extruded, these adorable lasagnettes capture all the flavor of your pasta sauce, so they are pleasantly chewy and delightfully tender! That’s why we like to pair Fratelli Minaglia organic lasagnette pasta with rich tomato sauce, fresh and aromatic herbs, basil pesto, and sea salt! That’s all it takes to give this delight a new life! However, if you’re ready to craft something even more exquisite, with Fratelli Minaglia, your options are limitless!
One thing is for sure: with just one bite of this heartwarming lasagnette, you’ll be transported to the lush Ligurian greenery, looking over the crystal clear waters, feeling a pleasant breeze on your shoulders. So, if you want to give yourself a well-deserved vacation, at Yummy Bazaar, we’re ready to bring Northern Italy to your front door!