Dry Noodles

Wu-Mu Tomoshiraga Somen, Thin Somen Noodles are tasty non-fried, wheat flour noodles with no preservatives. These thin noodles and are quick and ea...

Udon noodle is a type of thick, wheat-based noodle popular in Japanese cuisine. It is often served hot as a noodle soup or stir fried with vegetab...

Udon Katakuriko, or Udon made from potato starch is made in the Hokkaido style, a mountainess region that receives heavy snowfall and is also one o...

Looking for delicious, and easy to make Korean noodles? Look no further! These Jjajang Guksu noodles are spectacular! Simply add noodles to boiling...

The noodles are not fried, contain no preservatives, contain no cholesterol, no fat, and the noodles are low in calories, refreshing and energetic,...

The noodles are not fried, contain no preservatives, contain no cholesterol, no fat, and the noodles are low in calories, refreshing and energetic,...

Knife cut noodles, or Dao Xiao Mian, are noodles that are rolled out, and sliced into ribbons with a practiced knife. These noodles are best! They...

Udon noodles are alongside both ramen and soba as Japan's most popular noodles. These traditional Japanese noodles are different from the other two...

Yi Mien or Longevity Noodles are dry wheat noodles, made to be long to signify long life. Dried and shaped into convenient single serving nests, si...

Somen noodles are very thin noodles made of wheat flour. These Japanese noodles have a smooth and silky texture that is a popular treat during the ...

Chin-Chi Hsinchu Thin Rice Noodles Stick Vermicelli are thin rice noodles, or vermicelli. These rice noodles are oftentimes cooked very quickly in ...

Lanzhou noodles are a fine, hand-pulled noodle that is wide and used in Lanzhou beef noodle soup. These noodles have a commercial designation and m...

Dandan mien or noodles are spicy sichuan style noodles typically served with ground pork, spices, and sometimes nut butter! These dry noodles are p...

Chin-Chi Puli Thin Rice Noodles Stick Vermicelli are thin rice noodles, or vermicelli. These Vermicelli rice noodles from Puli are special as the P...

Knife Cut Noodles are noodles that are cut by hand with a knife. These Taiwanese noodles are extremely wide and flat. The flatness and wideness of ...

Wu-Mu Soba Buckwheat Noodles, Zaru Soba are tasty non-fried, buckwheat noodles with no preservatives. These thin, nutritious Soba noodles are made...

Chin-Chi Hsinchu Thin Rice Noodles Stick Vermicelli for Pancit Bihon are thin rice noodles, or vermicelli. They are best used to make Pancit Bihon,...

Chin-Chi Puli Thick Rice Noodles Stick Vermicelli for Pancit Bihon are thin rice noodles, or vermicelli. They are best used to make Pancit Bihon, a...

Wu-Mu Dry Udon Noodles, Kan To are tasty non-fried, wheat flour noodles with no preservatives. Kan To noodles are glossy, white, dry noodles that a...

Wu Mu Chow Mein Dry Noodles are noodles that are used in Chow Mein Noodle Stir fry dishes. Unlike their instant noodle competitors, Wu-Mu Taiwanese...

Taiwanese Thick Ramen noodles are wheat noodles that are air dried, and best used for Ramen or other noodle soups! Kuan miao noodles are made using...

Wu-Mu Soba Buckwheat Noodles, Zaru Soba are tasty non-fried, buckwheat noodles with no preservatives. These thin, nutritious Soba noodles are made ...

Wu-Mu Thin Dry Udon Noodles, Kan To are tasty non-fried, wheat flour noodles with no preservatives. Kan To noodles are thin, white dry noodles that...

Taking some of the hassle out of making your own noodle dish, He Fong Noodles made their dried thin style noodles so you can be in charge of your o...

Wu Mu Taiwanese Ramen Noodles are plain ramen noodles in the special Taiwanese ramen cut. Unlike their instant noodle competitors, Wu-Mu Taiwanese ...

Wu Mu Spinach Ramen Noodles are plain ramen noodles infused with spinach flavoring. Unlike their instant noodle competitors, Wu-Mu Taiwanese ramen ...

Taiwanese Thin Ramen noodles are wheat noodles that are air dried, and best used for Ramen or other noodle soups! Kuan miao noodles are made using...

Wu-Mu Knife Cut Noodles, Spinach are tasty non-fried, spinach noodles with no preservatives. These Taiwanese noodles and are quick and easy to prep...

Guan Miao Noodles are Taiwanese noodles that are used in primarily soups or fried cooking. These noodles are flat with curled edges, offering a de...

Wu-Mu Enriched Noodles, Dry are tasty non-fried, wheat flour noodles with no preservatives. These Taiwanese noodles and are quick and easy to prepa...

Wu-Mu Thin Dry Udon Noodles, Kan To are tasty non-fried, wheat flour noodles with no preservatives. These Kan To noodles are thin, white, dry noodl...

Wu-Mu Knife Cut Noodles are tasty non-fried, wheat flour noodles with no preservatives. These Taiwanese noodles and are quick and easy to prepare w...

Wu-Mu Cereal Wheat Noodles, Dry are tasty non-fried, dry noodles with no preservatives. These Taiwanese noodles are produced using cereal grains an...

Sau Tao Egg Noodles are a non-fried egg noodle. These traditional egg noodles are made of wheat flour, egg extract, tapioca starch and sugar. These...

Wu-Mu Broad Noodle, Wide, Flat and Dry are tasty non-fried, wheat flour noodles with no preservatives. Dry noodles are quick and easy to prepare an...

Ve Wong MSG, Monosodium Glutamate 99% Pure, Vi Huong is a flavor enhancing seasoning that intensifies the savory flavor of food. Monosodium glutama...

Ve Wong Vegetarian Instant Seaweed Soup is an instant soup with seaweed. Already seasoned, and with dehydrated vegetable seaweed pieces, all you ne...

Ve Wong Mushroom and Pork Instant Noodles are instant noodles that have a mushroom broth and pork flavoring. This pork ramen is perfect for those w...

When you love 'bakmi' dishes, then why not try this Conimex Mie Noodles. Known for its consistency and freshness, this pack of meat noodles is deve...