There are two things you need to know about Chongqing, one of the four municipalities of Southwest China. It’s famous for its mountains: dangerous terrains, steep, rocky gorges, and canyons; basically, the whole municipality is shielded with mountains from all sides! It’s the ultimate heaven on earth for mountaineers. However, the only way we could give you a somewhat accurate description of this delightful city is to introduce you to Chongqing noodles - the second thing it’s equally famous for! Paper-thin, smooth noodles are one of the signature delights of Chongqing cuisine, also known as Hotpot! As you can probably tell from the name, Chongqing noodles are fiercely hot, mouthwateringly tingly even, but, oh, so indulgent! So, if you want to incorporate the delicious hotness of Chongqing noodles into your daily menu, peruse our collection of Chencunfen instant noodles and pick your favorite flavors!
Chencunfen Chongqing noodles are the ultimate favorites of noodlers, or noodlists, okay, noodles enthusiasts worldwide! These Chinese instant noodles are made from potato starch but still deliver that authentic Chongqing flavor with a single bite! This colorful pack of noodles comes with traditional pickled vegetables to prettify your bowl and that signature pizzazz of Chinese Hotpot! So, if you think you got what it takes to indulge your taste buds with this fierce delight, Chencunfen instant glass noodles with vegetables are the perfect option for you to start!
However, if you think you can stand the heat of deliciously explosive flavor bombs Chencunfen sour and spicy noodles deliver, then you should not postpone the date! Also known as Suan La Fen, these delicious Chinese glass noodles are not for the faint of heart! This vibrant red packet comes with several different seasoning mixes to help you customize your noodles to your taste. However, if you don’t want to leave uncharted territory behind, you have to go hard and push numbing sensations to the extreme! But we are just humans after all - so if you can’t stand the delicious heat, you can always embellish your bowl with corn, peanuts, and fresh cabbage to neutralize flavor combinations!
We’ve also found the golden ratio of spicy Chinese instant glass noodles - Chencunfen Xia Mian noodles are perfectly spicy! Traditionally, Xia Mian or just Chongqing noodles are enjoyed at breakfast with tea eggs and some fresh herbs for the impeccable aroma! Trust us, this Chencunfen delight is nothing short of a flavorful symphony, but if you want to add a bit of a flamboyant flavor, make sure to drizzle vinegar and red oil on top of your meal, and voila! You’ve got yourself an authentic hotpot dish!