The kind of butter you’re using can make or break your dish. Regardless of how you’re planning to use it - as a flavoring agent, a spread, a topping, a baking ingredient, or for cooking - gourmet butter, made with high-quality cream from cows raised in a good environment, will always amplify the flavor of your dish or pastry up a few notches, at least.

Gourmet-quality butter is smooth, with strong creaminess to its rich flavor. It’s this kind of butter that inspired the descriptive “buttery”. If unsalted, it has a subtle but noticeable sweetness to the taste, while salted butter adds a touch of extra savoriness.

Cultured butter is a little different from regular butter, made with cream that has been left to ferment first. It has a more complex flavor, fermentation adding tanginess and nuttiness to the already rich creamy taste. Cultured butter adds deepness to the flavor of dishes and pastries, making a particular stand out of those that call for a lot of butter, like shortbread and butter tarts.

Yummy Bazaar hosts a carefully assorted collection of butter in our online store, selected for the quality ingredients and superior flavor profiles. You can do so easily in only a few minutes, whether it's salted butter or unsalted butter you’re looking to stock up on. Just scroll through our assortment and decide if it's regular butter you want, cultured butter, or would like to add something more original, like buffalo milk butter, to your cart. Yummy Bazaar will deliver your choice right to your doorstep.