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Entree - Moroccan Style Salmon
Treat your loved one to a romantic home cooked meal with this simple, zero-mistake recipe!
Valentine's Day Dinner: Moroccan Salmon & Almond Chocolate Cake
Rated 5.0 stars by 1 users
Ingredients
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2 teaspoons Moroccan Seasoning Mild by cHarissa
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2 salmon fillets
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Olive oil
Entree - Moroccan Style Salmon
Dessert - Organic French Almond and Chocolate Cake
Drink - Organic Sparkling Pear Juice by Val de France
Directions
Entree - Moroccan Style Salmon
RubcHarissa Moroccan Seasoning evenly on the tops of the salmon fillets.
Heat a lightly oiled non-stick frying pan over a medium high heat. When oil begins to shimmer, add salmon and cook for about 3 minutes, or until your liking.
Dessert - Organic French Almond and Chocolate Cake
This delicately flavored and moist organic, gluten free cake is impossibly fresh and pure tasting, thanks to locally churned butter and delicious almonds. Baked and sealed in its own pan, the moisture and freshness is thus retained for your tasting and pleasure.
Drink - Organic Sparkling Pear Juice by Val de France
Val de France Organic Sparkling Pear Juice is made of organic pears and bottled in Brittany, France. With no preservatives, additives, gluten, and sparkling to perfection, the juice is not too sweet with only about 19 grams of sugar per serving, versus more typical 35 grams.