These melt-in-your-mouth cakes are made with the best of ingredients, including almonds from the Mediterranean basin, freshly churned butter from Charentes-Poitou, and pure vanilla extract. The nuts (almonds, chestnuts, hazelnuts) replace wheat flour, so these cakes are gluten-free and incredibly moist and flavorful. Each cake serves about 4 people, and comes in a little tin to preserve freshness. They can be served on its own, or with a coulis, sorbet, or fruit salad.
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Ingredients: eggs, almonds 26%, sugar, fig 14%, extra fine PDO charentes-Poitou churn butter, grapes 8%, hazelnuts, PGI Provence honey, pure vanilla extract.
These melt-in-your-mouth cakes are made with the best of ingredients, including almonds from the Mediterranean basin, freshly churned butter from Charentes-Poitou, and pure vanilla extract. The nuts (almonds, chestnuts, hazelnuts) replace wheat flour, so these cakes are gluten-free and incredibly moist and flavorful. Each cake serves about 4 people, and comes in a little tin to preserve freshness. They can be served on its own, or with a coulis, sorbet, or fruit salad.
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Ingredients: eggs, almonds 26%, sugar, fig 14%, extra fine PDO charentes-Poitou churn butter, grapes 8%, hazelnuts, PGI Provence honey, pure vanilla extract.
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