Pasta is great, but Spaghettata di Mezzanotte? Now that is something to talk about! Full of flavor and spice, we love using Dried Pasta Sauce to create simple yet unforgettable meals. Give this Spaghettata di Mezzanotte recipe a try!
Spaghettata di Mezzanotte
1 lb. Spaghetti
½ Cup extra virgin olive oil
½ Cup chopped parsley
Optional: ½ lb. Guanciale (or bacon)
Optional: Cook guanciale (or bacon) until crispy. Drain well. Set aside.
Use a few tablespoons of Paradiso dei Golosi Dried Arrabbiata Sauce Mix, reconstitute the sauce with water and saute in olive oil. Add cooked guanciale and coat cooked spaghetti.
Sprinkle with parsley before serving.