Paradiso dei Golosi dried Arrabbiata sauce mix is a piquant blend of garlic, hot peppers, parsley, and basil - everything necessary to take your Pasta alla Arrabbiata to the next level.
Arrabiata translates to "angry," and this unusual moniker denotes its spiciness in Romanesco dialect. According to food historians, the invention of Arrabiata must be dated back to the mid 20th century, when spicy food was one of the latest food trends in Roman cuisine. Despite the nickname, Arrabbiata is a perfectly balanced first course bursting with herbal aromas of parsley and basil. If you're eager to explore more flavors from Italian cuisine, scroll through our selection of dried pasta mixes, where you will be able to find everything from Aglio, Olio e Peperoncino to Cacciatora!
Paradiso dei Golosi Srl was founded in 1996 in the small town of Alto Tirreno Cosentino by Santo Cauteruccio, chasing his culinary dreams of producing authentic Calabrian delights. By guaranteeing the finest quality and tempting flavors, soon enough, Paradiso dei Golosi became an important name on the worldwide market. In our extensive selection of Paradiso dei Golosi's delights, you will be able to find everything from quick pasta mixes to wild orange preserves. Explore more flavors from Italy, scroll through our Italian grocery store online and discover Mediterranean aromas!
Pasta alla Arrabbiata is usually served with penne. Once your pasta is cooked, sautee Paradiso dei Golosi sauce mix in olive oil, or mix it with your tomato sauce base. Add grated parmesan and fresh parsley on top of your pasta, and prepare yourself for Italian excellence!
- Facts 1.4 oz. Product of Italy.
-
Ingredients Garlic, hot pepper, parsley, basil.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
Paradiso dei Golosi dried Arrabbiata sauce mix is a piquant blend of garlic, hot peppers, parsley, and basil - everything necessary to take your Pasta alla Arrabbiata to the next level.
Arrabiata translates to "angry," and this unusual moniker denotes its spiciness in Romanesco dialect. According to food historians, the invention of Arrabiata must be dated back to the mid 20th century, when spicy food was one of the latest food trends in Roman cuisine. Despite the nickname, Arrabbiata is a perfectly balanced first course bursting with herbal aromas of parsley and basil. If you're eager to explore more flavors from Italian cuisine, scroll through our selection of dried pasta mixes, where you will be able to find everything from Aglio, Olio e Peperoncino to Cacciatora!
Paradiso dei Golosi Srl was founded in 1996 in the small town of Alto Tirreno Cosentino by Santo Cauteruccio, chasing his culinary dreams of producing authentic Calabrian delights. By guaranteeing the finest quality and tempting flavors, soon enough, Paradiso dei Golosi became an important name on the worldwide market. In our extensive selection of Paradiso dei Golosi's delights, you will be able to find everything from quick pasta mixes to wild orange preserves. Explore more flavors from Italy, scroll through our Italian grocery store online and discover Mediterranean aromas!
Pasta alla Arrabbiata is usually served with penne. Once your pasta is cooked, sautee Paradiso dei Golosi sauce mix in olive oil, or mix it with your tomato sauce base. Add grated parmesan and fresh parsley on top of your pasta, and prepare yourself for Italian excellence!
- Facts 1.4 oz. Product of Italy.
-
Ingredients Garlic, hot pepper, parsley, basil.
WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
www.P65Warnings.ca.gov/food.
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WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to
