Northern Italian Linguine with Pesto Genovese

Northern Italian Linguine with Pesto Genovese

Born in the quaint coastal city of Liguria in Northern Italy, Pesto Genovese has now found its way into almost every corner of the globe — and for good reason. This fresh basil-forward sauce is an alternative to conventional pasta sauce and can be used on everything from crostini to pizza, and of course, pasta. Let’s take a more detailed look at this world-renowned sauce and how to make Linguine with Pesto Genovese in just a matter of minutes.

The Best Pesto Genovese for Linguine

In order to create handmade pesto, most recipes consist of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-Reggiano or Pecorino Sardo, all blended with olive oil. While modern-day blenders have streamlined the traditional mortar and pestle method, many consider making your own Pesto Genovese an arduous labor of love. That’s where Yummy Bazaar steps in to help.

With an array of high-quality pre-made pesto sauces to choose from, dinner time is an absolute breeze. For this recipe we recommend Mantova Pesto Genovese for a taste that will please even the most picky of palates. This bright pesto respects tradition with a recipe filled with freshly picked herbs, nuts, extra virgin olive oil, and both Grana Padano cheese and Pecorino Romano cheese for a creamy finish.

For a perfect complement to this richly flavored sauce, look no further than Mantova Organic Italian Linguine. Linguine is an extremely versatile pasta that actually means “little tongues” in Italian. Its flat sides imitate the way our tongue works and practically “licks” up any sauce, making it ideal for mouthwatering Pesto Genovese. Check out the recipe below to make this drool-worthy meal in your own kitchen.

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