Neapolitan Italian Wedding Soup with Acini di Pepe

Neapolitan Italian Wedding Soup with Acini di Pepe

Like many popular Italian foods, Italian Wedding Soup was once thought of as a peasant food and its history is much less romantic than some might imagine. The name actually referred to the marriage of the ingredients rather than a celebratory soup served on your wedding day. While the ingredients and traditions may have evolved over time, one thing has stayed relatively the same since its inception in Naples: the addition of acini di pepe pasta.

The Best Acini di Pepe Pasta for Italian Wedding Soup

These teeny tiny balls of pasta are named after peppercorn seeds (the kind you might find in a pepper grinder) but in reality they are actually much smaller than that. Acini di pepe pasta more resembles a grain of couscous and the two are often mistaken for each other. While they may look alike in their dry form, acini di pepe has a much softer texture than its cousin couscous once it is properly prepared.

Typically made from traditional semolina flour, these round balls of pasta are meant to be served in pasta salads and lighter, broth-based soups, like Italian Wedding Soup. For this recipe, we suggest using De Cecco Acini Di Pepe Pasta for a hearty and filling soup. Using a special blend of authentic ingredients, this pasta is ideal for an equally authentic dish like Italian Wedding Soup.

All you need to complete this comforting soup, is a few staple pantry items, De Cecco Acini Di Pepe Pasta, and this simple recipe.

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