Originating from the Lazio region near Rome, Italy, arrabbiata sauce is traditionally a spicy sauce that packs a fiery punch of flavor. Even its name hints at its hot flavor profile: In Italian Arrabiatta means “angry”, referring to the ultra-spicy chilis in the recipe. That being said, this sauce is more likely to make you happy than fuming with anger.
The Best Arrabiata Pasta
While this is a spicy sauce, the tomatoes provide balance to an otherwise heat-filled sauce and freshly grated cheese adds a creaminess to calm your palate. Traditionally made with garlic, tomatoes, and dried red chili peppers cooked in olive oil, Yummy Bazaar has created a shortcut to penne perfection: dried pasta seasoning mix.
Our dried pasta seasoning mixes are designed to cut down your cooking time and effortlessly add flavor to any pasta dish. All you need to turn a simple everyday tomato sauce into a spicy arrabbiata sauce is a few dashes of Dried Arrabbiata Sauce Mix by Paradiso dei Golosi for an authentic flavor. With garlic, hot pepper flakes, dried parsley and dried basil all in one convenient place, it’s easier than ever to create this iconic sauce at home.
In addition to this dried seasoning mix, this recipe calls for 1 pound of Candle Penne Pasta by Mamma Angelica to scoop up this classic Central Italian sauce. Its hollow shape allows you to dip into the sauce to get a well-balanced bite in every forkful. Simply follow the recipe below to please your entire family or enjoy an Italian feast for one.