Mamma Angelica's Penne a Candela is a decadent variation of the classic Penne Lisce characterized by its thicker and larger shape. Thanks to its chunkier form and an incredibly soft texture, this durum wheat pasta provides an exquisitely chewy bite and brings a southern Italian authenticity to your meals!
Pasta is an indispensable part of Italian gastronomy; however, it might come as a surprise that its origins are shrouded in mystery. While most are convinced it was born in Italy, some believe Marco Polo was the one who brought pasta back from China! Nonetheless, Italy is the pioneering revolutionizer of pasta! With more than 400 known pasta varieties, there's one for everyone! You can discover new favorite shapes and flavors in our carefully curated collection of quintessential Italian pasta!
Mamma Angelica is an artisanal Italian producer of high-quality handcrafted pasta made according to the traditional methods of slowly drying at low temperatures to provide the ultimate flavor and taste of the authentic Italian pasta in every meal! The brand offers superior quality bronze die pasta that makes an immense difference in pasta quality, promoting better absorption and texture. To fully explore the greatness of Italian pantry essentials, culinary masterpieces, and everything in between, you can simply browse through our Italian grocery store online!
Thanks to its size and shape, this Candle Penne Pasta by Mamma Angelica particularly well captures the sauce and ideally incorporates into oven-baked dishes. Feel free to serve this Candle Penne with marinara, pesto, and ragu sauce!
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Ingredients: Durum wheat semolina, water
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Product Weight: 1 lb. (454g)
- Product of Italy
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