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Marinara is a tasty sauce made with vine-ripened tomatoes, whole cherry tomatoes, vegetables, and different herbs and it’s GMO-free.
Tomato sauce was first mentioned in an Italian cookbook written in 1692, but the first recipe appeared in 1790. Even though its ingredients can vary, classic tomato sauce includes chopped tomatoes, basil, garlic, and extra virgin olive oil. Of course, homemade tomato sauce recipes can be quite different from the classical ones, according to which regions they come from. Tomato sauce is not used only for pasta. It can be quite a delicacy with cooked meat, a bowl of vegetables, or even fish. If you feel tempted, you can check out these pasta sauces!
Sacla Italia was created by Secondo and Piera Ercole in 1939. In their hometown Asti, the northwest of Italy, they started using all the flavorful vegetables, fruits, and herbs for their small business, and with time, Sacla grew bigger and bigger. Today Sacla is still run by the same family, making positive changes for their company. Their packaging is all recyclable, and they transport their products inside the country with the most environmentally friendly technologies. Sacla supports healthy eating with its new vegan and low-fat recipes. Don’t hesitate to check out other Italian brands!
Marinara Pasta Sauce by Sacla Italian makes an exceptional accompaniment choice to your favorite Spaghetti, Fettuccine, and Pappardelle. On top of that, this full-flavored Italian meal enhancer works perfectly with fish Parmigiana and Minestrone.
- Ingredients: Italian vine ripened tomatoes (diced, juice, puree), Italian whole cherry tomatoes, onion, extra virgin olive oil, carrots, celery, garlic, sea salt, concentrated lemon juice, parsley, oregano, black pepper.
- Product Weight: 1.5 lb (680 g)
- Product of Italy
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