These Venchi Creminos are three-layered delights: white chocolate with almond paste in between two layers of milk Gianduja. Gianduja chocolate in these Venchi treats is made with Piedmont Hazelnuts, an internationally prized variety protected by the IGP (Indication of Geographic Protection) denomination granted by the EU!
Cremino is one of the beloved Italian chocolate delights made in the first half of the 19th century in Turin, the capital of chocolate-making. It was created by Ferdinando Baratti and Edoardo Milano, trying to craft something unique for generations to enjoy. Originally it consisted of three luscious layers of Gianduja, hazelnut paste, and coffee cream; however, nowadays, pairings vary! From Gianduja to Limoncello bars, you can find all the flavors of chocolate-making excellence in our collection of Italian chocolates!
Being one of the leading brands of the Italian chocolate market, Venchi has been making the most elegant sweets since 1878, when 20-year-old Silviano Venchi spent all of his savings to start experimenting with flavors and making his confectionery dreams come true! Once you peruse our curated collection of Venchi, you will discover myriads of tempting sweets, everything from Prendivoglia to Gianduja. Match Italian flavors to your dessert treats, and browse our Italian grocery store online for more!
The Venchi almond Creminos are tempting enough on their own. Still, simply by pairing them to your cuppa Assam or Earl Gray, you can double on velvety-smooth texture and pleasant aromas - necessary to start your day on the right foot!
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Ingredients: Sugar, Cocoa butter, Piedmont HAZELNUT paste (16.5%), Whole MILK powder, ALMOND paste (11%), Cocoa Mass, WHEY powder (from MILK), Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS
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Product Weight: 2.2 lbs. 1kg (Average weight: 11 gr/each)
- Product of Italy
