Tartuflanghe Trifulot Chocolate Praline with Summer Truffle, 7.1 oz (200 g)

Surprise with the unique and well-balanced taste of the pure chocolate and Piemonte Hazelnuts with black truffles that will play on your mouth. Exciting to taste and mouth-watering to crave for more. Ideal for gift or eat in any occasion. In 1992 it was awarded as best new product of the year award at the Summer Fancy Food Show in New York. After the Tagliolini with truffle ready Risotto, Polenta and Cheese fondue were also created. The genuine recipes from the piedmontese traditional cooking prepared by Beppe have given the company the possibility to immediately enter in the high gastronomic market.

• Ingredient: White chocolate (sugar, cocoa butter, powdered whole milk, lactose, emulsifier: soy lecithin, natural vanilla flavor), Piedmont Hazelnut 35%, sugar, wafer (wheat flour, sugar, anhydrous milk fat, lactose, milk protein, salt, malt extracts (barley), leavening agents: E500ii), freeze-dried summer truffle (Tuber Aestivum Vitt.) 0,3% (like 1,5% of fresh truffle), flavor. It may contain other shell fruits, peanuts and eggs.
• Product Weight: 7.1 oz (200 g)
• Country of Origin: Italy

WARNING: Consuming this product can expose you to chemicals including acrylamide, which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.