Niagara Food Specialties USA's Sliced Uncured Calabrese Soppressata is a remarkable interpretation of the traditional Italian dry-cured sausage from the vibrant Calabria region. Crafted with precision by the Pingue family, this artisanal salami, now conveniently sliced, continues to embody their dedication to quality and the authentic flavors of Italy. Each slice, crafted from coarsely ground pork, captivates the palate with a bold blend of hot red pepper flakes, garlic, and traditional spices. Free from synthetic nitrates or nitrites, this variation ensures the preservation of the salami's robust and spicy essence. Air-dried to perfection, each portion reveals a firm texture and an unrivaled burst of Calabrese flavor. This sliced, uncured salami is the ideal addition to antipasto platters, sandwiches, or any dish craving the fiery charm of Italian tradition. As an additional assurance of quality, it is minimally processed.
Ethical Sourcing: Each step in the production process is guided by principles of humane treatment, with third-party verification ensuring the well-being of the animals. The pork is sourced from hogs raised without antibiotics and fed a 100% vegetarian diet. Certified Organic hogs adhere to non-GMO feeds and pasture-raising standards, earning the additional distinction of being Certified Animal Welfare Approved by GAP. This guarantees that the animals are raised outdoors on pasture or range for their entire lives.
- Ingredients: Pork, sea salt, sugar, black pepper, chili flakes, roasted sweet bell pepper paste, fennel, wine, spices
- Product Weight: 2 oz (56 g)
- Product of North America
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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
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