Niagara Food Specialties USA's Uncured Salame Abruzzese, a distinctive dry-cured sausage rooted in the culinary traditions of Italy's Abruzzo region. As a proud creation of the Pingue family, this artisanal salami is a testament to their dedication to quality sourcing and traditional craftsmanship. Made with premium pork and seasoned with a blend of black pepper, fennel seeds, and garlic, this uncured variation ensures a pure and robust taste. Free from synthetic nitrates or nitrites, the salami undergoes a meticulous air-drying process, resulting in a firm texture that embodies the authentic essence of Salame Abruzzese. As an additional assurance of quality, it is minimally processed.
Ethical Sourcing: Each step in the production process is guided by principles of humane treatment, with third-party verification ensuring the well-being of the animals. The pork is sourced from hogs raised without antibiotics and fed a 100% vegetarian diet. Certified Organic hogs adhere to non-GMO feeds and pasture-raising standards, earning the additional distinction of being Certified Animal Welfare Approved by GAP. This guarantees that the animals are raised outdoors on pasture or range for their entire lives.
- Ingredients: Pork, Sea salt, sugar, black pepper, chili flakes, wine, spices
- Product Weight: 2 oz (56 g)
- Product of North America
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CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
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